Lemon bars
Lemon bars

Hello, I’m Marie. Today, I will show you a way to make lemon bars recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Lemon bars Recipe

Lemon bars is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Lemon bars is something that I’ve loved my entire life.

To bewith this recipe, we must prepare a few ingredients. You can have lemon bars using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lemon bars:

  1. Prepare Crust:
  2. Prepare 185 g (1 1/2 cups) all-purpose flour
  3. Prepare 60 g (1/2 cup) powdered sugar
  4. Get 1/2 teaspoon salt
  5. Get 165 g (3/4 cup) unsalted butter, room temperature
  6. Prepare Lemon filling:
  7. Take 3 large eggs
  8. Get 1 egg yolk
  9. Take 200 g (1 cup) granulated sugar
  10. Make ready 120 ml (1/2 cup) lemon juice
  11. Get 1 tablespoon lemon zest
  12. Make ready 30 g (1/4 cup) all-purpose flour

Steps to make Lemon bars:

  1. Preheat oven to 170 degrees Celsius. Grease and line a baking dish with parchment paper.
  2. Make make the crust: combine the flour, powdered sugar, salt and butter in a bowl, and use your hands to mix until a crumbly dough forms.
  3. Transfer the dough to the prepared pan, and use your hands to press it against the bottom and about 2 cm up the sides. Poke the bottom with a fork
  4. Bake for 20 minutes, until light golden brown
  5. While the crust is baking, make the lemon filling: in a bowl whisk together the eggs and egg yolk. Add the granulated sugar, lemon juice, lemon zest and a pinch of salt, and whisk until combined. Whisk in the flour until just combined.
  6. When the crust is done baking, remove it from the oven. Pour the lemon filling over the crust and carefully return it to the oven for 25 minutes, until the filling no longer jiggles and the centre is mostly set.

So that’s going to wrap this up for this exceptional dish lemon bars recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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