Pizza bake with zucchini crust
Pizza bake with zucchini crust

Hi, I’m Jane. Today, I will show you a way to prepare pizza bake with zucchini crust recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Pizza bake with zucchini crust Recipe

Pizza bake with zucchini crust is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Pizza bake with zucchini crust is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pizza bake with zucchini crust using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pizza bake with zucchini crust:

  1. Get 4 c shredded unpeeled zucchini (about 2 large zucchini)
  2. Prepare 1/2 tsp salt
  3. Get 1/2 c Italian style bread crumbs
  4. Get 1 tsp minced garlic
  5. Get 2 eggs lightly beaten
  6. Take 1/2 c grated parmesan cheese
  7. Make ready 3 c shredded mozzarella cheese
  8. Prepare 1 c shredded Monterey Jack cheese
  9. Prepare 1 tsp olive oil
  10. Take 1 lb ground beef
  11. Get 1/2 an onion, chopped
  12. Prepare to taste Salt & pepper
  13. Make ready 1 (15 oz) can tomato sauce
  14. Prepare 1 tsp Italian seasoning
  15. Get 1/2 c sliced fresh mushrooms
  16. Get 1/2 c sliced black olives

Instructions to make Pizza bake with zucchini crust:

  1. Preheat oven to 400 degrees.
  2. Place zucchini in a colander and sprinkle with salt. Let drain for 15 minutes then squeeze out the moisture.
  3. Combine zucchini, eggs, parmesan, 1 c mozzarella and 1/2 c Monterey Jack, bread crumbs and garlic in a large bowl. Press the mixture into a lightly greased 9x13 baking dish. Bake uncovered in the preheated oven for 20 minutes.
  4. Cook ground beef and onion in a large skillet over medium high heat with olive oil. Heat until cooked through and no longer pink. Drain and discard any excess grease. Stir in tomato sauce, salt & pepper (to taste) and Italian seasoning.
  5. Spoon meat mixture over baked zucchini crust. Sprinkle remaining mozzarella and Monterey Jack over top. Top with mushrooms and olives.
  6. Bake for 20 mins or until heated through. Let stand for 5 minutes before serving.
  7. All done!

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