Hello, I’m Joana. Today, I will show you a way to prepare dalia made with ghee and half boiled egg recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dalia made with ghee and half boiled egg Recipe
Dalia made with ghee and half boiled egg is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Dalia made with ghee and half boiled egg is something which I have loved my entire life. They are nice and they look fantastic.
To bewith this recipe, we must prepare a few components. You can cook dalia made with ghee and half boiled egg using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Dalia made with ghee and half boiled egg:
- Make ready 1 Small cup of dalia
- Prepare 2 tbsp ghee
- Get 1 tbsp salt
- Make ready Half tbsp haldi
- Prepare 1 egg
- Take 1, 1/2 cup of water
Instructions to make Dalia made with ghee and half boiled egg:
- Add one tbsp ghee in pressure cooker. Add Dalia and roast it till it is slightly dark yellow. Add water and salt and haldi.
- Put the lid and cook till 2 whistles.
- Boil egg for exactly 6 minutes after water starts boiling.
- Take the Dalia out and serve with one tbsp ghee with the egg.
So that is going to wrap it up for this special dish dalia made with ghee and half boiled egg recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
