Hi, I am Marie. Today, we’re going to make stir-fried cassava peel (kadedemes) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Stir-fried Cassava Peel (KADEDEMES) Recipe
Stir-fried Cassava Peel (KADEDEMES) is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Stir-fried Cassava Peel (KADEDEMES) is something which I have loved my entire life. They are fine and they look wonderful.
To bewith this particular recipe, we must prepare a few components. You can cook stir-fried cassava peel (kadedemes) using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stir-fried Cassava Peel (KADEDEMES):
- Prepare 250 gr cassava peel (the pink)
- Get 3 red onions, thinly sliced
- Prepare 2 cloves garlic, roughly chopped
- Take 7 cayenne peppers (to taste)
- Get 1 chunk galangal, crushed
- Prepare 1 stalk spring onion, sliced diagonally
- Prepare 2 Tbsp oyster sauce
- Take to taste Sugar and salt
- Prepare Water for boiling
- Make ready Oil for frying
Instructions to make Stir-fried Cassava Peel (KADEDEMES):
- Boil cassava peel until tender and soak in cold water for a while, drain and cut to taste.
- Saute onion, garlic, cayenne pepper and galangal until fragrant.
- Add cassava peel, oyster sauce, sugar and salt. Stir well and cook until flavors mingle.
- Shortly before finishing, add the leeks and stir well. Serve with salted fish fried to accompany warm rice.
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