Hi, I am Kate. Today, I’m gonna show you how to prepare hariyali pulao recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Hariyali Pulao Recipe
Hariyali Pulao is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Hariyali Pulao is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook hariyali pulao using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hariyali Pulao:
- Get 250 gms basmati rice
- Take 1 cup methi leaves
- Take 1/2 cup coriander leaved
- Take 2 green chillies
- Make ready 1 full pod garlic
- Get 2 tomatoes
- Take 1 tsp each salt, chillies, coriander powder and pinch turmeric
- Take 2 tbsp ghee
- Make ready 2 tsp cashews
- Get 1 large potato
- Get 1 large capsicum
Steps to make Hariyali Pulao:
- In a food processor, make a coarse paste of methi leaves, coriander leaves, chillies and garlic
- Heat a cooker add ghee, cashews and green paste and saute for 5mins
- Add chopped capsicum, potatoes and tomatoes. Saute for 5minutes. Add rice,all the dry spices and salt. Add 500ml water and close the cooker
- After 2whistles, simmer it for 5minutes. Shut off the gas and open the cooker after it cools off.
- Serve hot with some salad
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