Hello, I’m Jane. Today, I’m gonna show you how to prepare hot pepper mini corn muffins recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Hot Pepper Mini Corn Muffins Recipe
Hot Pepper Mini Corn Muffins is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Hot Pepper Mini Corn Muffins is something that I’ve loved my whole life.
To bewith this particular recipe, we must first prepare a few ingredients. You can cook hot pepper mini corn muffins using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hot Pepper Mini Corn Muffins:
- Take 2 red chiles; minced
- Make ready 1 green chile; minced
- Take 1 egg
- Take 1 box jiffy corn muffin mix
- Take 1/3 C milk
Steps to make Hot Pepper Mini Corn Muffins:
- Preheat oven to 400º
- Whisk together milk, corn muffin mix, and 1 egg until combined. Let sit for 10 minutes.
- Fold in hot peppers.
- Grease a mini muffin tray with butter. Fill each hole halfway and cook for about 15 minutes.
- Variations; Buttermilk, sour cream, yogurt, citrus zest or juice, spinach, guacamole, tomatillos, basil, celery seed, blackberries, coconut, chives, scallions, cilantro, cheddar, feta, fontina, manchego, goat cheese, cotija, mayo, honey, agave, saffron, shaved zucchini
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