Hello, I’m Kate. Today, I will show you a way to make creamy paprika butternut soup recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creamy Paprika Butternut Soup Recipe
Creamy Paprika Butternut Soup is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Creamy Paprika Butternut Soup is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook creamy paprika butternut soup using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Creamy Paprika Butternut Soup:
- Get 2 Tblsp olive oil
- Make ready 1/2 cup diced onions
- Make ready 3 cloves garlic minced
- Get few sprigs fresh thyme
- Prepare 2 Tblsp Spanish smoked paprika
- Prepare 2 Tsp cumin powder
- Take 1 Tsp turmeric
- Take 1 kg diced butternut
- Prepare 2 Tsp brown sugar
- Make ready 2 cups vegetable stock
- Take 250 ml fresh cream
- Get to taste salt and pepper
- Make ready hand/stick blender or food processor
Instructions to make Creamy Paprika Butternut Soup:
- Sauté the onions until soft and light brown
- Add garlic, thyme, spices and cook out for 1 minute on medium heat
- Add butternut, brown sugar and vegetable stock. reduce heat and cover pot with lid
- When the butternut is soft (about 20 to 30 minutes later) take off the stove and blitz with the blender
- Add cream, salt and pepper to taste and bring back up to the boil
- Serve hot with fresh ciabatta and a little extra cream if you like
So that is going to wrap it up with this special dish creamy paprika butternut soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
