Mango & Chocolate cake
Mango & Chocolate cake

Hello, I am Clara. Today, I’m gonna show you how to prepare mango & chocolate cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Mango & Chocolate cake Recipe

Mango & Chocolate cake is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Mango & Chocolate cake is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook mango & chocolate cake using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mango & Chocolate cake:

  1. Prepare 2 cups all purpose flour
  2. Make ready 2 cups sugar
  3. Prepare 3/4 th cup Cocoa powder
  4. Make ready 2 tsp Baking powder
  5. Get 1 tsp baking soda
  6. Get 1 tsp salt
  7. Make ready 1 tsp espresso coffee powder
  8. Take 1 cup milk
  9. Prepare 1/2 cup oil
  10. Get 2 large eggs
  11. Take 2 tsp vanilla essence
  12. Prepare 1 cup hot boiling water
  13. Prepare 1 pack Chocolate butter cream frosting
  14. Take 2 big mangoes

Instructions to make Mango & Chocolate cake:

  1. Preheat oven to 350º F. Prepare cake pans by spraying with baking spray or buttering and lightly flouring.
  2. Add flour, sugar, cocoa, baking powder, baking soda, salt and espresso powder to a large bowl or the bowl of a stand mixer. Whisk through to combine or, using your paddle attachment, stir through flour mixture until combined well.
  3. Distribute cake batter evenly on prepared cake pan. Bake for 30-35 minutes, until a toothpick or cake tester inserted in the center of the chocolate cake comes out clean.
  4. Remove from the oven and allow to cool for about 10 minutes, remove from the pan and cool completely.
  5. Frost cake with Chocolate butter cream frosting..
  6. DECORATIONS: - Peel & cut mango into your desired shapes with cutter, peeler & scoop woth scooper decorate it & enjoy…

So that’s going to wrap this up for this distinctive dish mango & chocolate cake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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