Hello, I am Marie. Today, I will show you a way to prepare tapioca scramble recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tapioca scramble Recipe
Tapioca scramble is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Tapioca scramble is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have tapioca scramble using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Tapioca scramble:
- Take 1 medium size tapioca
- Prepare 2 onion
- Prepare 3 green chilli to be slit
- Take Small piece of ginger (cut into small pieces)
- Take Garlic 5 (crushed)
- Take Curry leaves or coriander leaves 1 handful
- Take 1/2 tsp Turmaric powder and cu.in powder
- Get to taste Salt
- Get 3 tbs Shredded coconut
- Get 3 tbs Oil
- Make ready 1 tsp Mustard seed
Steps to make Tapioca scramble:
- Boil tapioca in microwave with enough water for 8 min. In a pan pour oil, put mustard seed, then put onion, green chilli, ginger, garlic and Cumin powder, turmaric powder and saute until onion turn brown.
- In the mean time, remove the skin of tapioca, scramble with hand (not as paste) add with fried ingredients. Put salt, cook on a very low flame for at least 5 min. Now add coconut and cook for 2 min. Serve with rice, roti, bread sandwich
So that is going to wrap this up for this special dish tapioca scramble recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
