Hi, I am Joana. Today, we’re going to make strawberry × mascarpone mousse recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Strawberry × Mascarpone Mousse Recipe

Strawberry × Mascarpone Mousse is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Strawberry × Mascarpone Mousse is something that I have loved my entire life.

To bewith this particular recipe, we have to prepare a few ingredients. You can cook strawberry × mascarpone mousse using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Strawberry × Mascarpone Mousse:

1. Take 150 grams Strawberry sauce
2. Make ready 100 ml Heavy cream
3. Make ready 100 grams Mascarpone
4. Make ready 20 grams Granulated sugar
5. Make ready 30 grams Condensed milk
6. Make ready 1/2 tsp Kirschwasser
7. Prepare 5 grams Gelatin
8. Make ready 2 tbsp Water

Steps to make Strawberry × Mascarpone Mousse:

1. Add heavy cream, granulated sugar and condensed milk in a bowl and whisk until frothy. Chill in the fridge.
2. Combine the mascarpone and strawberry sauce in a different bowl and whisk thoroughly. You could also use the hand mixer from Step 1.
3. Soak gelatin in water to soften. Microwave 20 seconds at 500 W, then add to the mixture from Step 2. Work fast from here onward, otherwise it will start hardening.
4. Pass through a sieve. This makes the texture really smooth.
5. Mix into the bowl from Step 1. Mix softly with a rubber spatula. Add kirschwasser. Also add a modest amount of red food coloring if you wish.
6. Pour into a container. Drop it softly onto your counter to flatten the surface.
7. Chill in the fridge for 2 hours to harden, then serve.
8. Here’s the mascarpone and strawberry sauce that I used.

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