Hello, I’m Jane. Today, we’re going to prepare spicy eggplant mapo tofu (un-stir fried eggplant and tofu) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu) Recipe
Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu) is something which I’ve loved my whole life.
To bewith this particular recipe, we have to first prepare a few components. You can cook spicy eggplant mapo tofu (un-stir fried eggplant and tofu) using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu):
- Prepare 1 eggplant wash and dry pat then diced into 1-2” cubes
- Take 1/2 of silky tofu diced into small cubes
- Get Chopped/sliced green onion
- Take Minced garlic (3 cloves garlics)
- Prepare Grated fresh ginger (1 tsp)
- Prepare 1 dates soaked in 1/4 cup water (you can substitute with sugar)
- Take 2 tsp Gochujang (fermented red pepper paste) you can get it in any Asian store. (Less or more)
- Take Mushrooms powder
- Make ready Soy sauces
- Get 1 tsp cornstarch (less or more)
- Make ready 1/2 tsp cayenne pepper (optional)
- Prepare Water
Instructions to make Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu):
- Using your skillet over medium high heat, roasted the eggplants until turning brown. Set aside.
- Meanwhile microwave the dates in 40 seconds. Smashed it and strained it.
- Still using the skillet add the dates liquid, garlics, ginger, mushrooms powder,gochujang paste, cayenne pepper, and soy sauce. Add more water, mixed well then add the tofu.
- Cover with the lid, and let it boiled.
- When the tofu mixture boiled add the eggplant, mixed well. Put in a simmer until the eggplant is cooked and tender.
- In a small bowl mixed the cornstarch and water. Pouring into the eggplant mixture, stir quickly, taste it and add the green onion. Turn off the heat.
- Then the spicy eggplant mapo tofu is ready to served along with steam rice or brown rice as your choice. Enjoy 😊
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So that’s going to wrap this up for this special dish spicy eggplant mapo tofu (un-stir fried eggplant and tofu) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
