Hi, I am Jane. Today, I will show you a way to prepare eggplant and egg soup in soy sauce recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggplant and Egg Soup in Soy Sauce Recipe
Eggplant and Egg Soup in Soy Sauce is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Eggplant and Egg Soup in Soy Sauce is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have eggplant and egg soup in soy sauce using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Eggplant and Egg Soup in Soy Sauce:
- Prepare 1 eggplant, cut diagonally then cut into several parts
- Get 3 eggs
- Prepare 3 garlics, slice
- Prepare Oil for frying
- Prepare Some water or broth
- Make ready Soy sauce as desired
- Take Oyster sauce as desired
Instructions to make Eggplant and Egg Soup in Soy Sauce:
- Heat the oil in a frying pan.
- Add in the garlics. Then stir until fragrant.
- Then add in the eggplants. Stir until the get brown.
- Add in the water or broth. Let it simmer.
- Crack the eggs one by one. Let them cook.
- After the eggs are cooked. Add in the oyster and soy sauce as desired. Stir evenly, do the taste test.
- Turn off the heat when everything is ready.
- Serve.
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