Hi, I am Joana. Today, I’m gonna show you how to make red velvet cake with cream cheese yakult frosting recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Red Velvet Cake with Cream Cheese Yakult Frosting Recipe
Red Velvet Cake with Cream Cheese Yakult Frosting is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Red Velvet Cake with Cream Cheese Yakult Frosting is something that I’ve loved my entire life. They are nice and they look fantastic.
To bewith this recipe, we have to first prepare a few components. You can have red velvet cake with cream cheese yakult frosting using 21 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Red Velvet Cake with Cream Cheese Yakult Frosting:
- Take CAKE -
- Prepare 1 and 1/4 cups (150 g) cake flour (spoon & leveled)
- Take 1/2 teaspoon baking soda
- Take 1 Tablespoons (7 g) unsweetened natural cocoa powder
- Make ready 1/4 teaspoon salt
- Make ready 1/4 cup (63 g) unsalted butter, softened to room temperature
- Make ready 3/4 cups (150 g) granulated sugar
- Take 1/3 cup (80 ml) canola or vegetable oil
- Get 1/4 cup (65 gm) hung curd
- Prepare 1 Teaspoon pure vanilla extract
- Prepare 1/2 teaspoon distilled white vinegar
- Prepare liquid or gel red food coloring
- Make ready 1/2 cup (120 ml) buttermilk, at room temperature
- Take 1 bottle yakult, to soak sponges
- Get YAKULT CREAMCHEESE FROSTING -
- Make ready 200 g cream cheese, softened to room temperature
- Take 1/4 cup (63 g) unsalted butter, softened to room temperature
- Take 3 cups (360 g) confectioners’ sugar
- Take 1/3 cup (80 ml) yakult probiotic fermented milk drink
- Make ready 1 teaspoons pure vanilla extract
- Prepare pinch salt, to taste
Steps to make Red Velvet Cake with Cream Cheese Yakult Frosting:
- Preheat oven to 350°F (177°C). Grease and line 6-inch cake pan.
- Make the cake: Whisk the flour, baking soda, cocoa powder, and salt together in a large bowl. Set aside.
- Using a handheld or stand mixer, beat the butter and sugar together on medium-high speed until combined and creamy, about 2 minute.
- Add the oil, curd, vanilla extract, and vinegar and beat on high for 2 minutes.
- Add the dry ingredients in 2-3 additions alternating with the buttermilk.
- Beat in food coloring just until combined.
- Pour batter in cake pan. Bake for 30-32 minutes or until the tops of the cakes spring back when gently touched and a toothpick inserted in the center comes out clean.
- Remove cakes from the oven and cool completely.
- Make the frosting: beat the cream cheese and butter together on medium-high speed until smooth, about 2 minutes. Add the confectioners’ sugar, yakult, vanilla extract, and a pinch of salt. Beat on low speed for 30 seconds, then increase to high speed and beat for 3 minutes until completely combined and creamy.
- Assemble and frost: Soak the sponges generously by sprinkling yakult all over the layer. Cover the cake top with frosting. Top with 2nd layer and spread remaining frosting all over the top and sides.
- Refrigerate cake for at least 30-60 minutes before slicing. This helps the cake hold its shape when cutting.
- Tips - Yakult is a key ingredient and flavor in this recipe. Use Yakult’s exclusive or Yakult Light.
So that is going to wrap it up for this exceptional dish red velvet cake with cream cheese yakult frosting recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
