Hi, I’m Marie. Today, I’m gonna show you how to prepare kohlrabi and fennel salad - vegan recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kohlrabi and fennel salad - vegan Recipe
Kohlrabi and fennel salad - vegan is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Kohlrabi and fennel salad - vegan is something that I have loved my whole life. They’re nice and they look wonderful.
To bewith this recipe, we must prepare a few components. You can have kohlrabi and fennel salad - vegan using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kohlrabi and fennel salad - vegan:
- Prepare fennel bulb, trimmed
- Prepare kohlrabi, peeled
- Take red onion, peeled
- Take Zest of 1 lemon
- Get fresh dill, chopped (Parsley would also work.)
- Take Sea salt and black pepper
- Get For dressing
- Make ready extra virolive oil
- Make ready Juice of 1 lemon
Instructions to make Kohlrabi and fennel salad - vegan:
- Slice the kohlrabi, fennel and onion - julienne or thin slices. Combine.
- Add the lemon zest and chopped dill. And also any fennel fronds.
- Mix the dressing ingredients together. Taste - add more juice or oil depending on your taste.
- Drizzle the dressing on the vegetables. Season to taste.
- Enjoy 😋
So that is going to wrap it up with this exceptional dish kohlrabi and fennel salad - vegan recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
