Hi, I am Kate. Today, we’re going to make simple and light gujarati dinner recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Simple And Light Gujarati dinner Recipe
Simple And Light Gujarati dinner is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Simple And Light Gujarati dinner is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook simple and light gujarati dinner using 31 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Simple And Light Gujarati dinner:
- Make ready For khichdi
- Take 1/2 cup moong dal
- Take 1 cup rice
- Prepare to taste Salt
- Take 1 tsp turmeric powder
- Make ready 1/2 tsp carom seeds
- Make ready 2 tbsp ghee
- Take 4 cups water
- Make ready For kadi
- Make ready 1 cup curd
- Make ready 2 cup water
- Make ready 2 tbsp besan
- Get 1 tsp ginger chilli paste
- Take as needed Whole garam masala(black pepper,elaichi,taj,laung)
- Make ready 1/4 tsp kasoori methi
- Get leaves Few curry
- Take 2 tbsp ghee
- Make ready 1 tsp mustard seed
- Get 1 tbsp jeera
- Take 1 tbsp sugar
- Get to taste Salt
- Prepare For cabbage and capsicum vegetable
- Get as required Chopped cabbage
- Get 1 Chopped capsicum
- Make ready 1 green chilli
- Prepare 1 tbsp oil
- Make ready 1 tsp mustard seed
- Take 1 tbsp jeera
- Make ready 1 tsp turmeric powder
- Get 1 tsp dhanya jeera powder
- Make ready to taste Salt
Steps to make Simple And Light Gujarati dinner:
- For khichdi
- Wash the rice and dal properly and soak it with 4 cups of water for 3-4 hours
- Add the remaining ingredients and pressure cook it for 4whistles. Let the pressure cool down and then open the cooker. Your khichdi is ready.
- For kadi
- First lukewarm the curd, now add besan and water to it.
- Add salt and sugar and give a boil to it.
- Now for tadka. Take oil add whole garam masala to it and all other tadka ingredients to it and pour the tadka in kadi
- Your kadi is ready.
- For vegetable
- Dice all the vegetable
- In a kadai, do tadka and add the vegetable, let it cook with salt and turmeric powder. Later add all the remaining masala
- Serve khichdi with ghee,. Kadi, vegetable,. Khichya, pickle and onion
So that’s going to wrap this up with this distinctive dish simple and light gujarati dinner recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
