Hi, I am Marie. Today, I’m gonna show you how to prepare vegan gf keto peanut butter cookies recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegan GF Keto Peanut Butter Cookies Recipe
Vegan GF Keto Peanut Butter Cookies is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Vegan GF Keto Peanut Butter Cookies is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have vegan gf keto peanut butter cookies using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegan GF Keto Peanut Butter Cookies:
- Prepare 1.2 cup salted peanut butter unsweetened
- Take 1 tbs extra vircoconut butter melted
- Get 1/3 cup erythritol based sweetener
- Prepare 1 cup almond flour
- Prepare 1 tsp baking soda
- Make ready 1/2 tsp vanilla extract
Steps to make Vegan GF Keto Peanut Butter Cookies:
- Preheat oven to 350 f(180C).line a cookie sheet with parchment paper. To make the dough add all the ingredients in a large mixing bowl. Combine with a spatula until it forms a cookie dough. Mine was little soft, I wrap with wax paper and kept in the freezer about 10 mints.
- Divide dough into 8 large cookies, I ended up 7 large cookies. When you place each cookie dough flatten with your hand, give a print with your fork, make sure after each cookie print you clean the fork and grease it again to prevent sticking
- Cook 10 minutes. They are very soft after you remove the tray from the oven. Let cool down 10 minutes. They look uncooked but tee are Cooked. They will harden.
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