Hello, I am Laura. Today, we’re going to prepare cauliflower cheese with creme fraiche, mustard and kale recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cauliflower cheese with creme fraiche, mustard and kale Recipe
Cauliflower cheese with creme fraiche, mustard and kale is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Cauliflower cheese with creme fraiche, mustard and kale is something which I’ve loved my entire life. They’re nice and they look wonderful.
To bewith this recipe, we have to prepare a few components. You can have cauliflower cheese with creme fraiche, mustard and kale using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cauliflower cheese with creme fraiche, mustard and kale:
- Make ready 1 large Cauliflower
- Take Steams and leaves from cauliflower, roughly chopped
- Take 250 g chopped kale
- Prepare 400 g creme fraiche
- Make ready 1 free-range egg
- Make ready 3 heaped teaspoons Dijon mustard
- Make ready 1 teaspoon sea salt flakes
- Get 200 g feta cheese
- Take 80 g cheddar cheese, grated
- Get 50 g breadcrumbs
- Prepare 1 tablespoon olive oil
Steps to make Cauliflower cheese with creme fraiche, mustard and kale:
- Pop the cauliflower florets, leaves and kale in a large bowl and add boiling water. Let stand for 2 mins before draining well.
- Mix the cream fraiche, egg, dijon mustard, cheddar cheese and sea salt.
- Stir contents of 2 and 2 in your pyrex dish then top crumbled feta, breadcrumbs and black pepper. Drizzle with olive oil and cook until golden brown and crisp (25 - 30 mins).
- And viola! I cooked far too much of this for 4 people 🤣
So that is going to wrap it up with this exceptional dish cauliflower cheese with creme fraiche, mustard and kale recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
