Broccoli Paratha
Broccoli Paratha

Hi, I’m Joana. Today, I’m gonna show you how to prepare broccoli paratha recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Broccoli Paratha Recipe

Broccoli Paratha is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Broccoli Paratha is something which I have loved my entire life. They’re fine and they look wonderful.

To bewith this recipe, we have to prepare a few components. You can cook broccoli paratha using 16 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Broccoli Paratha:

  1. Make ready For Dough-
  2. Take 1 1/4 cup Whole Wheat Flour / Atta
  3. Get 1/2 tsp Salt
  4. Take 1 tsp Oil
  5. Make ready 1 1/2 tsp Yogurt / Curd / Dahi
  6. Make ready as required Water for Kneading
  7. Make ready as required Oil for Roasting
  8. Take For Stuffing -
  9. Take 2 cups Broccoli Florets
  10. Take 1/4 cup Chopped Onion
  11. Get 1/2 cup Grated Cheese
  12. Take 1/4 cup Coriander Leaves
  13. Make ready 5-6 Green Chillies
  14. Make ready 1 tsp Chopped Garlic
  15. Take 1 tablespoon Oil
  16. Get 1/2 tsp Salt

Instructions to make Broccoli Paratha:

  1. In mixing bowl, add 1 ¼ cup of Whole Wheat flour (Atta), ½ tsp of Salt, 1 tsp of Oil and 1 ½ tsp of Yogurt (Dahi).
  2. Mix it well and add Water as required to knead the soft dough.
  3. Cover the dough and allow it to rest for 20 min.
  4. In a mixer grinder, take 2 cups of washed Broccoli Florets, 5 to 6 small Green Chillies, 1 tsp of chopped Garlic and ¼ cup of fresh Coriander leaves and grind all together.
  5. In a heating pan, take 1 tablespoon of Oil to that add ¼ cup of chopped Onions and sauté for 2 mins.
  6. Then add grinded Broccoli mixture, ½ tsp of Salt and mix well.
  7. Lastly add ¼ cup of grated Cheese (as per your choice) and mix well for 1 min only.
  8. Now the stuffing is ready.
  9. After 20 Mins, knead the dough again for more 2 Min by dusting dry flour over it, take one small portion of the dough and start to roll 4 inch round Puri.
  10. Then add 1 tsp of stuffing, make the potli shape (as shown in video) and seal the dough.
  11. Now with the help of dry flour start rolling into round 5 inch Paratha.
  12. Put Paratha on preheated tawa and roast it with 2 tsp of Oil from both the sides on medium flame.
  13. If required with the help of masher slightly press the Paratha and roast from both the sides.
  14. In a similar way, make all the Broccoli Parathas and serve hot with Dahi (Curd).
  15. Step by Step Method

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