Best ever leftover chicken or turkey and dumplings
Best ever leftover chicken or turkey and dumplings

Hello, I’m Elise. Today, I’m gonna show you how to prepare best ever leftover chicken or turkey and dumplings recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Best ever leftover chicken or turkey and dumplings Recipe

Best ever leftover chicken or turkey and dumplings is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Best ever leftover chicken or turkey and dumplings is something which I’ve loved my entire life.

To bewith this recipe, we must prepare a few components. You can cook best ever leftover chicken or turkey and dumplings using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Best ever leftover chicken or turkey and dumplings:

  1. Get 1 I used leftover smoked chicken breast.
  2. Prepare 1 I used the rest of my left over veggie tray which consisted of baby peeled carrots, cauliflower and baby snow peas.
  3. Get 3 18 ounce cans of chicken broth
  4. Make ready 1 cup of water
  5. Prepare 3 tbsp of granulated chicken bouillon
  6. Make ready 1 box of Red Lobster cheddar Bay biscuit mix
  7. Prepare 1 Half cup of shredded sharp cheddar cheese

Instructions to make Best ever leftover chicken or turkey and dumplings:

  1. Take your pre cooked poultry of your choice and cut into bite size pieces.
  2. Give your veggies a rough cut and add to a large stock pot with your poultry.
  3. Add the water, chicken broth and bullion to the chicken and veggies and bring to a boil.
  4. In the meantime, mix the cheddar bay biscuits mix according to the package directions.
  5. Dropped biscuit mixture by heapping spoonfuls into the boiling soup and veggie mixture. Cover and boil for 7 minutes then remove lid and boil for an additional 7 minutes. Let’s set for 5 to 10 minutes and serve

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