Hello, I am Jane. Today, I will show you a way to prepare alcapurrias (beef stuffed fritters) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Alcapurrias (Beef stuffed fritters) Recipe
Alcapurrias (Beef stuffed fritters) is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Alcapurrias (Beef stuffed fritters) is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook alcapurrias (beef stuffed fritters) using 20 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Alcapurrias (Beef stuffed fritters):
- Take for batter (The masa)
- Make ready 5 lb banana (green)
- Take 2 tsp salt
- Make ready 1 lb taro root (yautia)
- Get 1 tsp vinager
- Take 1 envelope sazon with achiote (annatto)
- Get 1 lots of vegetable oil for deep frying. a few sheets of wax paper for molding
- Get the filling
- Get 2 lb chopped meat (i prefer )
- Get 1 tbsp sofrito
- Make ready 8 oz can tomato sauce
- Make ready 2 lb chopped meat ( i prefer ) chopped up in small pieces
- Take 1/2 tsp saltpepper
- Get 1 envelope sazon
- Make ready 8 green olives
- Get 1 clove garlic
- Make ready 6 oz cooked chopped ham
- Make ready 1 tsp dried oregano
- Prepare 1 tsp capers
- Get 1/4 vinegar
Steps to make Alcapurrias (Beef stuffed fritters):
- The Masa: - - Thoroughly wash the yautías then peel. - - Peel the green bananas and wash with salted water. - - Grate the bananas and yautías then add the salt, vinegar, oil and sazón. - - Mix well and set aside.
- The Filling: - - In a deep pot, fry your ground meat until all red is gone. - - Drain most of the grease and add the garlic, ham, oregano, vinegar salt, olives, capers, sazón, sofrito and tomato sauce. - - Bring to a boil then reduce heat to low and cover the pot. - - Cook covered for 15 minutes. - - Uncover and cook another 15 minutes, stirring ocassionally. - - On the palm of your hand (or if you are lucky enough to have plantain leaves), spread about 1 1/2 tablespoons of the mixture and make a shallow well. (You may also use wax paper) - - Spread 1 1/2 teaspoons of the filling mixture and cover the filling (meat) with the banana mixture all around. (At this time of the recipe, you can fry the alcapurria or store in the freezer for later use.) - - In a deep fryer or deep frying pan, heat lots of vegetable oil to cover the alcapurrias. - - Fry until slightly crispy. - - Drain the alcapurrias on a paper towel and let them cool off. - - RICAN WARNING: - - DO NOT TRY AND EAT THE ALCAPURRIA IMMEDIATELY. IT WILL BURN YOUR (B
- Tips Try some corned beef in your filling. - - They are yummy when stuffed with shrimp, lobster chicken or turkey.
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