Hi, I’m Laura. Today, we’re going to prepare roasted cauliflower/brussel sprouts recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Roasted Cauliflower/Brussel Sprouts Recipe
Roasted Cauliflower/Brussel Sprouts is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Roasted Cauliflower/Brussel Sprouts is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have roasted cauliflower/brussel sprouts using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Cauliflower/Brussel Sprouts:
- Prepare 1 tsp pepper
- Get 1 1/2 tbsp sea salt
- Take 6 tbsp olive oil
- Prepare 1 cup fresh grated parmesan
- Take 5 clove garlic
- Get 1 head cauliflower
- Prepare 1 1/2 lb brussel sprouts
Steps to make Roasted Cauliflower/Brussel Sprouts:
- Preheat the over to 415°.
- Cut up the Cauliflower into quartered flourettes as well as quartering the brussel sprouts. Put it all in a large mixing bowl.
- Sprinkle the veggies with salt and pepper.
- Put the olive oil into a small microwave safe bowl with the minced garlic. Nuke it for 25 seconds.
- Drizzle the Olive Oil mix over the veggie mix and toss with a salad tong. Once everything is nice and shiny pour it out on a foil covered cookie sheet and stick those puppies into the over for 15 minutes.
- At 15 minutes takes it out and turn it all over and give it five more minute. They should already be browning.
- Once the timer goes off you can add them back to a serving bowl and mix the parm into it. Enjoy! I served ours over a bed of couscous!
So that’s going to wrap it up with this exceptional dish roasted cauliflower/brussel sprouts recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
