Hi, I am Joana. Today, I’m gonna show you how to make tuna noodle casserole recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tuna Noodle Casserole Recipe
Tuna Noodle Casserole is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Tuna Noodle Casserole is something which I’ve loved my entire life.
To bewith this recipe, we must first prepare a few components. You can have tuna noodle casserole using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Noodle Casserole:
- Get 1 packages egg noodles
- Take 1/2 cup sour cream
- Get 3 can tuna, drained
- Make ready 1 can cream of mushroom soup
- Take 1 can peas, drained
- Get 1 dash pepper
- Prepare 1 dash salt
- Make ready 1 dash garlic powder
- Make ready 1/2 stick butter
- Make ready 1 cup mild cheddar cheese shredded
Steps to make Tuna Noodle Casserole:
- Preheat oven to 350°
- Cook noodles according to package directions but not fully cooked. They will finish cooking in oven
- In a mixing bowl, blend all ingredients omitting cheese. Mix and blend well.
- Bake for 20 minutes.
- Sprinkle chess over top and finish cooking for 5 more minutes or until cheese is melted through
So that is going to wrap this up for this special dish tuna noodle casserole recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
