Broccoli Salad in Italian Style
Broccoli Salad in Italian Style

Hi, I’m Clara. Today, I’m gonna show you how to prepare broccoli salad in italian style recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Broccoli Salad in Italian Style Recipe

Broccoli Salad in Italian Style is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Broccoli Salad in Italian Style is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have broccoli salad in italian style using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli Salad in Italian Style:

  1. Take 10 florets of broccoli
  2. Get 1/2 cup diced yellow bell pepper
  3. Prepare 1/2 cup diced green capsicum
  4. Get 1/2 cup boiled sweet corns
  5. Make ready 5 button mushroom diced
  6. Take 1/2 diced tomatoes deseeded
  7. Prepare 1 tbsp oregano
  8. Prepare to taste Salt
  9. Take 1/2 tbsp black pepper powder
  10. Make ready 1/2 tbsp olive oil

Instructions to make Broccoli Salad in Italian Style:

  1. Take all the veggies and washed properly and cut accordingly and then take a pan add olive oil and then add all the veggies except tomato and saute for 2 minutes.
  2. Then add salt,black pepper powder and oregano and saute it again and cook for another 3 minutes.Now add tomatoes and cook for 2 minutes and our salad is ready to serve.

So that is going to wrap this up with this distinctive dish broccoli salad in italian style recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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