Hi, I am Marie. Today, I’m gonna show you how to make cheesy ham & potatoes recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cheesy ham & potatoes Recipe
Cheesy ham & potatoes is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Cheesy ham & potatoes is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook cheesy ham & potatoes using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cheesy ham & potatoes:
- Get 3 tbsp butter
- Get 1 sm yellow onion, finely chopped
- Make ready 2 packages cooked ham steaks
- Prepare 3 tbs AP flour
- Get 1 tsp paprika
- Get 1 1/2 c milk
- Take to taste Kosher salt & pepper
- Make ready 1/2 tsp Italian seasoning
- Get 1/2 bag little potatoes (i used red -the littlepotatocompany)
- Prepare 1 cup (1/2 bag) your fav shredded cheese
- Make ready Optional: crushed red pepper
Steps to make Cheesy ham & potatoes:
- Preheat oven to 375. In med saucepan, melt butter over medium heat. Add onions & let cook, stirring occasionally for about 4 minutes. While that is cooking, chop ham into small pieces.
- Sprinkle flour & paprika & let cook, stirring occasionally. While whisking, add milk. Bring to a simmer & whisk until thick. Stir in ham, salt, pepper & Italian seasoning.
- Cut potatoes in half, spread across a 8x8 or 9x9 pan. Sprinkle salt & pepper over potatoes. Spoon sauce over potatoes. Optional: sprinkle crushed red pepper flakes.
- Sprinkle cheese over top. Put aluminum foil over pan & let cook for 40 min (to really get potatoes soft). Then remove aluminum foil & let cook 25 minutes. Let cool.
So that’s going to wrap this up with this distinctive dish cheesy ham & potatoes recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
