Hello, I am Kate. Today, I will show you a way to make brenda’s cornbread dressing recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Brenda’s Cornbread Dressing Recipe
Brenda’s Cornbread Dressing is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Brenda’s Cornbread Dressing is something which I have loved my whole life. They’re nice and they look wonderful.
To bewith this particular recipe, we must first prepare a few ingredients. You can cook brenda’s cornbread dressing using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Brenda’s Cornbread Dressing:
- Make ready 6 boxes Jiffy cornbread
- Get 2 cups milk
- Take .5 ounces sage
- Make ready 1 whole celery bunch
- Take 1 whole green onion bunch
- Prepare Salt
- Get Pepper
- Get 3 (48 ounce) Swanson chicken broths
- Take 18 eggs
Instructions to make Brenda’s Cornbread Dressing:
- Combine cornbread, 6 eggs, and milk in turkey roaster size pan. Bake at 350 degrees until done.
- In a big pot combine broth, green onions, celery, sage, salt and pepper (to taste). Boil until tender.
- Boil 12 eggs, peel, and set aside.
- Let cornbread cool, break up, and stir in broth mixture. Slice eggs and add them. Stir thoroughly, and salt and pepper to taste. Return to oven and cook until firm.
- Serve with jellied cranberry sauce.
- Feeds approx. 30-50 people.
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