Hello, I’m Kate. Today, I will show you a way to make salty or sweet crepes recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Salty or Sweet Crepes Recipe
Salty or Sweet Crepes is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Salty or Sweet Crepes is something which I have loved my entire life.
To bewith this particular recipe, we have to prepare a few components. You can cook salty or sweet crepes using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Salty or Sweet Crepes:
- Make ready 1 liter skim milk cold
- Make ready 500 grams all purpose flour
- Take 1 teaspoon salt
- Get 1 teaspoon sugar
- Get 2 tablespoons oil
- Prepare 2 extra-large eggs
- Prepare Aerosol oil (necessary amount)
Instructions to make Salty or Sweet Crepes:
- Ingredients: With this quantity you can prepare 18 large crepes
- For the mixture: - - In a bowl beat the eggs - Add oil, salt and sugar, mix - Incorporate 4 tablespoons of flour into the preparation - Mix well so that it is integrated - Add little amount of milk, mix again - Continue integrating the flour and milk in the indicated proportions until finished
- To cook and store:
- Preheat a non-stick pan at medium temperature, spray with oil
- Place the preparation inside a pan with the measure of a small ladle
- When the edges of the crepe beto peel off in approximately 20 or 30 seconds, flip it carefully - Cook it for another 20 or 30 seconds, remove it
- Place it on a plate, one on top of the other so they do not dry out, let it cool - To store, put it inside a bag in the refrigerator until it consumed
So that’s going to wrap this up for this exceptional dish salty or sweet crepes recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
