Hello, I’m Jane. Today, I’m gonna show you how to make curry potato and pumpkin seed recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Curry Potato And Pumpkin Seed Recipe
Curry Potato And Pumpkin Seed is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Curry Potato And Pumpkin Seed is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook curry potato and pumpkin seed using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Curry Potato And Pumpkin Seed:
- Make ready potato and pumpkin salad
- Get 2 tbsp oil
- Prepare 1/2 tbsp cumin seed
- Prepare 1 large onion dice
- Take 1 tbsp curry powder
- Get 10 curry leaf fine cut
- Get 5 medium potato cut in small cube
- Prepare 1/2 cup ready to eat pumpkin seed
- Take 2 tsp salt
- Make ready Gyoza
- Take 6 dumpling skin
Steps to make Curry Potato And Pumpkin Seed:
- In pan with oil put cumin seed low heat till it start to fragrant and crack
- Add onion, curry leaf and curry powder sautee for 2minute
- Add potato and pumpkin seed mix well then add salt in low heat, until potato are cooked
- Add butter and mix well then cover for 1minute stiring every now and then prevent burn, off heat and enjoy
- Fill in the potato on the dumpling skin and fold,
- With little oil, pan fried the gyoza then add in the cornstarch slurry and cover with lid for few minutes
So that’s going to wrap this up for this exceptional dish curry potato and pumpkin seed recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
