Hi, I’m Marie. Today, I’m gonna show you how to make grandma’s grilled eggplant recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Grandma’s Grilled Eggplant Recipe
Grandma’s Grilled Eggplant is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Grandma’s Grilled Eggplant is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have grandma’s grilled eggplant using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Grandma’s Grilled Eggplant:
- Get 2-3 medium eggplants, cut into 1 x 2 inch pieces
- Take to taste Oyster sauce
- Make ready to taste White pepper
- Prepare to taste Fried onions
Instructions to make Grandma’s Grilled Eggplant:
- Heat a griddle pan/non-stick pan to very hot. Add cold oil to the hot pan to help it become even less sticky!
- Place the eggplants on the pan and grill quickly, turning frequently until the eggplant is browned on the outside. They don’t take very long to cook. Don’t use too much oil, remember we are just grilling them.
- Arrange on a plate and top with a drizzle of oyster sauce, a sprinkle of white pepper and top with deep fried onions (this is a common South East Asian condiment, if unavailable use sliced spring/green onions).
So that’s going to wrap it up for this distinctive dish grandma’s grilled eggplant recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
