Hi, I’m Elise. Today, we’re going to prepare vickys gumbo, gf df ef sf nf recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vickys Gumbo, GF DF EF SF NF Recipe
Vickys Gumbo, GF DF EF SF NF is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Vickys Gumbo, GF DF EF SF NF is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have vickys gumbo, gf df ef sf nf using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Gumbo, GF DF EF SF NF:
- Prepare grease
- Take gluten-free / plain flour
- Take green bell pepper, diced
- Prepare celery, diced
- Make ready broccoli stalks
- Prepare onions, chopped
- Get hot chicken stock
- Get chopped kale
- Get canned chopped tomatoes
- Prepare Worcestershire sauce, see my GF recipe on my profile
- Prepare pre-cooked chicken breasts, diced
- Take gluten-free kielbasa sausage, sliced
- Take low-sodium salt
- Take black pepper
- Take thyme
- Take bay leaves
- Prepare cayenne pepper or to taste
- Get fresh prawns / shrimp, shelled & deveined
Instructions to make Vickys Gumbo, GF DF EF SF NF:
- Cook the grease and flour together in a large pan over a medium heat until the roux mixture has turned a golden brown colour
- Add the chopped vegetables and cook down until the roux has turned a deep brown, around 3 more minutes
- Stir in the stock, chopped tomatoes, Worcestershire sauce, kielbasa, chicken and seasonings
- Cook at a simmer for 15 minutes then add the prawns and cook a further 10 minutes until they’re pink and done
- Serve over white rice
- In the USA they use Filé powder to thicken their gumbo. We don’t get that in Britain but you can use 1 tbsp cornflour / cornstarch mixed with a few tbsps cold water if you want to instead. Just stir it in while the pan is simmering and it’ll thicken the gumbo
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