Veggie & Turkey Omelet
Veggie & Turkey Omelet

Hello, I am Clara. Today, I’m gonna show you how to prepare veggie & turkey omelet recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Veggie & Turkey Omelet Recipe

Veggie & Turkey Omelet is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Veggie & Turkey Omelet is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have veggie & turkey omelet using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Veggie & Turkey Omelet:

  1. Take 1/4 C. Red Bell Pepper, diced
  2. Take 4 Slices Zucchini, diced
  3. Prepare 1/4 C. Onion, diced
  4. Make ready 1 Slice Uncured Turkey , diced
  5. Take 1/8 tsp. Garlic Salt
  6. Get 3 Egg Whites
  7. Prepare 1/4 C. Fat Free Shredded Mozzarella
  8. Take 1 Tbs. Taco Sauce

Steps to make Veggie & Turkey Omelet:

  1. In a medium frying pan, spray pan with olive oil, sauce bell pepper, zucchini, onion, turkey and garlic salt together until vegetables are tender. Then transfer veggies to a bowl.
  2. Spray pan with a little more olive oil. Pour in egg whites. Swirl if needed to coat the bottom of the pan. Lift edges as egg begins to cook so raw egg gets underneath.
  3. Once eggs are firm on top, add veggies to one side. Top veggies with the cheese.
  4. Fold other side of omelet over top. Slide onto a plate and top with taco sauce.

So that is going to wrap this up for this special dish veggie & turkey omelet recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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