Hi, I’m Kate. Today, I’m gonna show you how to make beans dumplings (dan wake) 2 recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beans dumplings (Dan wake) 2 Recipe
Beans dumplings (Dan wake) 2 is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Beans dumplings (Dan wake) 2 is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have beans dumplings (dan wake) 2 using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beans dumplings (Dan wake) 2:
- Take 4 cups Beans flour
- Make ready 2 cups Cassava flour
- Make ready 2 cups All purpose flour
- Get 1 teaspoon White potash
- Make ready 1 tbspn Salt
- Take 1 tbspn White maggie
- Prepare Grinded Bobaob leaves (miyar kuka) 2 tblspn
- Take Shredded cabbage
- Get Sliced onions and tomatoes
- Get Maggie star
- Make ready Fried groundnut oil
- Make ready Spicy ground pepper
Steps to make Beans dumplings (Dan wake) 2:
- In a bowl mix all the flour, white potash, grinded boboab leaves, salt white Maggie and water mix well till wel cooperated
- Start dip by using ur hands it in a boiling water close for 10 mins when done use colander and transfer it to cold water
- Then serve as seen in the picture
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