Hi, I am Joana. Today, I’m gonna show you how to make baked potato wedges with cheese and herbs recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Baked potato wedges with cheese and herbs Recipe
Baked potato wedges with cheese and herbs is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Baked potato wedges with cheese and herbs is something that I have loved my whole life. They are nice and they look wonderful.
To bewith this recipe, we must first prepare a few ingredients. You can have baked potato wedges with cheese and herbs using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Baked potato wedges with cheese and herbs:
- Take 4 medium potatoes
- Make ready 2 cups water
- Take 2 tsp salt
- Prepare 1tbsp olive oil
- Make ready 1 tsp black pepper powder
- Prepare 1 tsp paprika powder
- Make ready 2 tsp italian herbs
- Make ready 1/4 cup grated cheese
- Make ready as needed Chopped coriander for garnishing optional
Instructions to make Baked potato wedges with cheese and herbs:
- Washed potatoes thoroughly.
- Cut into wedges.
- Parboil in a pan with 1 tsp salt.
- Drain the water and let them cool. Preheat oven at 200°c.
- In a bowl add wedges, drizzle olive oil, salt pepper paprika and herbs. Give it a good mix so wedges get a nice coat of spices and oil.
- Line a baking tray with foil or parchment paper.
- Spread the wedges on the tray and sprinkle grated cheese on top.
- Bake for 15-20 mins or until crisp and brown. Serve hot.
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