Hello, I’m Clara. Today, I will show you a way to make choc popcorn sticks recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Choc popcorn sticks Recipe
Choc popcorn sticks is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Choc popcorn sticks is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have choc popcorn sticks using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Choc popcorn sticks:
- Prepare 1/3 cup or more popcorn kernels
- Prepare 1 tbsp olive oil
- Make ready 15 plain grissini sticks
- Prepare 250 grams dark chocolate melts
- Prepare 4 tbsp hundreds and thousands
Instructions to make Choc popcorn sticks:
- Heat the oil and kernels in a pan with a lid.
- Shake the pan as it’s on the stove top and when the popping slows down remove from heat
- Line a large baking tray with baking paper. Heat chocolate in a heatproof bowl over a saucepan of simmering water being careful that the base of the bowl doesn’t touch the water
- Fill a medium sized snap lock bag with popcorn and crush coarsely with a rolling pin. Pour crumbs onto a plate
- Once the chocolate has melted, coat two thirds of each grissini stick in it, tapping off excess
- Coat in popcorn and place on prepared tray. Place remaining chocolate in a snap lock bag and snip off a small corner and drizzle zigzag zags over the sticks.
- Sprinkle with 100s & 1000s and allow to set for 2 hours
So that is going to wrap this up with this special dish choc popcorn sticks recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
