Hello, I am Laura. Today, I will show you a way to make easy vegan cornbread recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Easy Vegan Cornbread Recipe
Easy Vegan Cornbread is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Easy Vegan Cornbread is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have easy vegan cornbread using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Vegan Cornbread:
- Take 160 g flour
- Prepare 160 g yellow cornmeal
- Take 1 tsp salt
- Take (To taste) black pepper
- Get 1 tsp baking powder
- Get 75 g oil (I used 50g olive oil and 25g sunflower oil)
- Prepare 400 ml soy milk
- Prepare 1 tsp vinegar or lemon juice
Steps to make Easy Vegan Cornbread:
- Combine milk and lemon in a mug. Let sit for 5-10 min until it curdles and becomes buttermilk.
- Meanwhile, whisk dry ingredients (flour, cornmeal, salt, pepper, baking powder).
- Pour in wet ingredients (vegan buttermilk and soy milk). Whisk until combined.
- Bake for 20-25 min in a 180°C/350°F oven. Enjoy :)
So that’s going to wrap it up with this exceptional dish easy vegan cornbread recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
