Hello, I am Joana. Today, I will show you a way to make 7 can enchilada soup recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
7 Can Enchilada Soup Recipe
7 Can Enchilada Soup is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. 7 Can Enchilada Soup is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook 7 can enchilada soup using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make 7 Can Enchilada Soup:
- Take Enchilada soup:
- Prepare 2 (13 oz.) cans chicken chunks, shredded
- Get 1 (15.25 oz.) can corn
- Prepare 1 (10 oz.) can enchilada sauce
- Make ready 1 (14 oz.) can chicken broth
- Get 1 (4 oz.) can of green chilies
- Take 1 (10.5 oz) can of cream of chicken soup
- Make ready Tortilla strips:
- Prepare Corn tortillas
- Take 5 Tbsp. Vegetable oil
Steps to make 7 Can Enchilada Soup:
- Combine all ingredients for enchilada soup in large pot and place on stove on med-high heat until boiling. Turn down to low cover and simmer 20-30 min. stirring occasionally.
- In medium skillet add oil and heat over medium heat until simmering. Meanwhile cut tortillas into thin strips. Fry tortilla strips in oil until lightly browned and crispy. Work in batches being careful not to crowd the pan.
- Garnish with green onion and Monterey Jack/Cheddar cheese. (optional) Enjoy!
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