Hi, I’m Jane. Today, we’re going to make grandma’s polish cabbage soup recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Grandma’s Polish Cabbage Soup Recipe
Grandma’s Polish Cabbage Soup is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Grandma’s Polish Cabbage Soup is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook grandma’s polish cabbage soup using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Grandma’s Polish Cabbage Soup:
- Make ready 1 bottle y mary mix
- Make ready 32 oz chicken broth
- Prepare 10 cup water
- Prepare 1 packages baby carrots
- Make ready 1 head cabbage
- Prepare 2 packages polish keilbasa
- Prepare 1 tbsp garlic powder
- Get 1 tbsp onion powder
- Make ready 1 tbsp salt
- Prepare 1 tsp black pepper
Steps to make Grandma’s Polish Cabbage Soup:
- Add y mary mix, chicken broth, water, carrots to large pot and turn on low to medium heat.
- Cut up kielbasa and fry in pan until browned.
- Add kielbasa, garlic powder, onion powder, salt and pepper to broth.
- Cut cabbage into bite size pieces and add to pot.
- Bring to a boil
- Once it starts to boil turn down to low and simmer for 1-2 hours until carrots and cabbage is soft. ENJOY!
So that’s going to wrap this up for this special dish grandma’s polish cabbage soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
