Hello, I am Marie. Today, I’m gonna show you how to prepare shrimp tempura onigiri (rice ball) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Shrimp Tempura Onigiri (Rice Ball) Recipe
Shrimp Tempura Onigiri (Rice Ball) is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Shrimp Tempura Onigiri (Rice Ball) is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook shrimp tempura onigiri (rice ball) using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp Tempura Onigiri (Rice Ball):
- Make ready Frozen shrimp for Tempura
- Get Tempura flour
- Prepare 1 bowl cooked rice
- Get Salt
- Get 1/2 Nori
- Get 1 tablespoon soy sauce
- Get 1/2 tablespoon Dashi powder
- Make ready 1/2 tablespoon sugar
- Get 50 ml water
Steps to make Shrimp Tempura Onigiri (Rice Ball):
- Frozen shrimp
- Tempura flour
- Mix tempura flour with water and put 1 ice cube.
- Fry shrimp
- Mix Tempura sauce ingredients
- On plastic film put rice and shrimp tempura with sauce
- Make Onigiri form with wrapping film.
- Put salt to taste
- Cover Onigiri with nori
So that is going to wrap this up for this special dish shrimp tempura onigiri (rice ball) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
