Hi, I’m Joana. Today, I’m gonna show you how to make watermelon rind and tomato sweet and sour chutney recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Watermelon rind and Tomato sweet and sour chutney Recipe
Watermelon rind and Tomato sweet and sour chutney is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Watermelon rind and Tomato sweet and sour chutney is something that I’ve loved my whole life.
To bewith this particular recipe, we have to prepare a few components. You can have watermelon rind and tomato sweet and sour chutney using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Watermelon rind and Tomato sweet and sour chutney:
- Prepare Half cup portion of a medium watermelon peeled and thinly sliced
- Take 1/2 tsp Ginger paste
- Make ready 1 tbsp mustard oil
- Prepare 1 tsp Paanch Phoron (see recipe)
- Get 1 whole dry red chilli
- Prepare 1/4 tsp Turmeric powder
- Take 1/2 tsp Red Kashmiri chillo powder
- Get 1/2 tsp cumin and coriander powder
- Take 2 Medium sized tomatoes chopped
- Take 100 gms Jaggery/Gur
- Take as required Chilli flakes as per your preference
- Get as per your taste Salt
- Prepare 1/2 tsp Black rock salt
- Make ready 1 tsp Roasted Cummin and coriander powder
- Prepare 1 Juice of one small lemon
Steps to make Watermelon rind and Tomato sweet and sour chutney:
- Heat oil and add the paunch phoran and whole dry red chilli then add the watermelon rind.
- Give a quick mix then add the ginger paste,turmeric, red chilli powder, cumin and coriander powder, salt and mix and cook for sometimes covered (add little water as and when required), then add the tomatoes and cook covered.
- Your chutney is ready !!
- When the watermelon rind has softened add the Jagger and cook for about 15 minutes or so, add the black rock salt, roasted Cumin and coriander powder and lemon juice.
So that is going to wrap this up with this distinctive dish watermelon rind and tomato sweet and sour chutney recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
