Hi, I’m Joana. Today, I will show you a way to prepare avocado tempura recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Avocado Tempura Recipe
Avocado Tempura is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Avocado Tempura is something which I’ve loved my whole life. They’re fine and they look wonderful.
To bewith this particular recipe, we have to first prepare a few components. You can cook avocado tempura using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Avocado Tempura:
- Prepare TEMPURA BATTER
- Get 200 ml cold water
- Make ready 1 avocado
- Make ready 85 grams tempura flour (that’s 8-9tbsp flour + 1tbsp cornstarch + 1/2 tsp salt)
- Make ready 1 oil to fry avocado
Steps to make Avocado Tempura:
- cut avocado into have then slice in half
- mix tempura flour with cold water till smooth
- drip avocado into tempura batter then fry for 10 second both side in medium heated oil and drain
So that’s going to wrap it up with this distinctive dish avocado tempura recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
