Hi, I’m Laura. Today, I will show you a way to prepare cos lettuce & nori salad recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cos Lettuce & Nori Salad Recipe
Cos Lettuce & Nori Salad is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Cos Lettuce & Nori Salad is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cos lettuce & nori salad using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cos Lettuce & Nori Salad:
- Get 1 Cos Lettuce (Romaine Lettuce) *200 to 300g
- Take 1/4 Red Onion *thinly sliced
- Take 1 tablespoon Toasted Sesame Seeds
- Take 2 sheets Nori (Seaweed Sheet)
- Make ready <Dressing>
- Get 1/2-1 clove Garlic *grated
- Prepare 1 tablespoon Sesame Oil
- Get 1/8-1/4 teaspoon Salt
- Make ready 1 teaspoon Rice Vinegar
- Get 1 teaspoon Soy Sauce
- Prepare 1 teaspoon Sugar
- Prepare 1 teaspoon Toban Djan (Chilli Bean Sauce) *OR Fresh Chilli, Dry Chilli Flakes, Ground Chilli, Gochujang (Korean Spicy Miso), or etc
Instructions to make Cos Lettuce & Nori Salad:
- Wash Cos Lettuce and remove excess water. Cut into about 2cm pieces.
- Combine all the Dressing ingredients in a large bowl, add Lettuce, thinly sliced Onion and Toasted Sesame Seeds, and mix well.
- Toast Nori sheets over flames and tear them into small pieces and sprinkle them on top of the salad. Just before you eat, mix well and enjoy.
So that is going to wrap it up for this distinctive dish cos lettuce & nori salad recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
