Hi, I’m Jane. Today, we’re going to make sun dried tomato hummus recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sun Dried Tomato Hummus Recipe
Sun Dried Tomato Hummus is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Sun Dried Tomato Hummus is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have sun dried tomato hummus using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sun Dried Tomato Hummus:
- Take 1 can chickpeas, drained (or dry ones soaked overnight)
- Make ready 1-2 cloves garlic
- Prepare 1/2 cup sun dried tomatoes, roughly chopped (if they are in oil rather than dry, drain the tomatoes first)
- Take 1/4 cup tahini (sesame paste)
- Prepare 1/2 lemon (for squeezing fresh juice)
- Make ready Pinch salt
- Take 2-3 tbsps olive oil
- Take water
Instructions to make Sun Dried Tomato Hummus:
- In a blender, place 1 can of drained chickpeas, 1 clove of garlic, 1/2 cup of sun dried tomatoes (roughly chopped), 3 tbsps of tahini, 2 tbsps of freshly squeezed lemon juice, 2 tbsps of olive oil and a pinch of salt.
- Mix until you obtain a smooth paste (gradually add some water to obtain a creamy texture). Taste and adjust as necessary - add more garlic for more spiciness, lemon juice for an extra zing or tahini paste for a stronger sesame taste.
- Serve directly or store covered in the fridge for up to 1 week.
So that is going to wrap this up for this distinctive dish sun dried tomato hummus recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
