Hi, I’m Laura. Today, I’m gonna show you how to prepare chicago-style sassidge sangwitch recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicago-style Sassidge Sangwitch Recipe
Chicago-style Sassidge Sangwitch is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Chicago-style Sassidge Sangwitch is something that I have loved my whole life. They’re fine and they look wonderful.
To bewith this particular recipe, we have to first prepare a few components. You can have chicago-style sassidge sangwitch using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicago-style Sassidge Sangwitch:
- Make ready 1 lb Quality Italian Sausage
- Take 1 each Red, Yellow and Green Bell Pepper, cut into vertical strips
- Make ready 1/2 cup Italian dressing
- Prepare 2 Sweet Onions, sliced
- Get 2 tbsp Extra VirOlive oil
- Prepare 1 tbsp Garlic cloves, minced
- Get 3 pinch Crushed Red Pepper & Oregano, dried
- Prepare 1 Salt & Fresh Cracked Pepper
- Take 2 Italian bread loaves, sliced widthwise
- Make ready 1 tbsp Mild or Hot Giardiniera, per sandwich (Mezzetta Chicago-style Italian Sandwich Mix)
Steps to make Chicago-style Sassidge Sangwitch:
- In a medium bowl | Add Onions, Peppers, Italian dressing, Garlic, Fresh Cracked Pepper, Crushed Red Pepper, and Oregano | tossing them around until coated
- Poke each Sausage with a Fork 4-5 times | Add everything into a zip lock bag and marinate overnight or 2-4 hours
- Preheat oven to 350° | Add Everything to a 9 x13 Glass Baking pan | Bake for 40-60mins until Sausage is cooked | Add Peppers in the last 30 minutes | Flip & Toss everything around few times during cooking time
- Building your Sassidge Sangwitch: Place a sausage on a bun, slather in good yellow mustard, top with an ample amount of caramelized onions, peppers, and Giardiniera
- Bon Appétit :)
- In Chicago, Italian Sausage Sandwiches are a local tradition specializing on Italian Beef and Sassidge Sangwitches (as the locals pronounce it). A popular version is the Combo, where the sausage is nestled in with Italian Beef on a wet roll. Some places offer it with a marinara sauce and melted mozzarella.
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