Hello, I am Elise. Today, I’m gonna show you how to prepare vegan spinach pie recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vegan Spinach Pie Recipe
Vegan Spinach Pie is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Vegan Spinach Pie is something which I’ve loved my entire life.
To bewith this particular recipe, we have to first prepare a few ingredients. You can cook vegan spinach pie using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Spinach Pie:
- Get Filling
- Prepare 2-3 tbsp margarine
- Prepare 150 g chickpea flour
- Make ready to taste Salt & pepper, garlic powder
- Take 1 vegetable bouillon cube
- Prepare 500 ml soy milk
- Take 100 ml water
- Prepare 1 onion, chopped
- Prepare 430 g frozen chopped spinach
- Make ready 100 g soy yogurt, unsweetened
- Take Easy Pie Crust
- Make ready 250 g AP flour
- Make ready 100 ml hot tap water
- Make ready 100 ml oil (I used 50 ml EVOO, 50ml sunflower)or melted margarine
- Prepare 1/2-1 tsp salt (to taste)
- Get 1/2 tsp baking powder
Steps to make Vegan Spinach Pie:
- For the filling: Start off by making a roux: melt margarine in a pot. Add chickpea flour and whisk. Slowly add in milk. Whisk vigorously to break up clumps. Cook for a few minutes.
- Next, add spinach, onion, water, stock cube and spices. Cook until spinach has thawed and the mixture has reduced to a thick paste.
- Mix in the soy yogurt. Set aside to cool.
- For the pie crust: combine all ingredients in a Tupperware box. Cover with a tight lid. Shake vigorously until a ball of dough forms.
- Put the ball of dough in the center of a parchment-lined pan. Spread it out with your knuckles. The dough is very forgiving, but take your time with this step. Get the crust as thin as possible without leaving any holes. Patch up any mistakes.
- Prick your crust with a fork and blind bake it at 200°C for 5-10 min, just until the dough gets a bit firm.
- Pour spinach filling inside the crust and bake it at 180°C for 20 min, then at 200°C for 15 min or until filling is set and crust is golden brown. If the edges are starting to burn before the filling has set, cover your pie with aluminum foil.
- Let cool for 10 min and enjoy :)
So that’s going to wrap this up with this exceptional dish vegan spinach pie recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
