Chicken Karaage
Chicken Karaage

Hi, I am Laura. Today, I will show you a way to prepare chicken karaage recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Chicken Karaage Recipe

Chicken Karaage is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Chicken Karaage is something that I have loved my whole life.

To bewith this particular recipe, we have to prepare a few ingredients. You can cook chicken karaage using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Karaage:

  1. Take 6 boneless, skinless chicken thighs
  2. Get 3 tbsp sake
  3. Prepare 1.5 tbsp soy sauce
  4. Get 2 tsp minced garlic
  5. Prepare 2 tsp minced ginger
  6. Take Salt and pepper
  7. Prepare 1/2 cup flour
  8. Prepare 1/2 cup corn/potato starch
  9. Make ready Oil for frying

Steps to make Chicken Karaage:

  1. Cut chicken into bite size pieces
  2. Mix sake, soy sauce, ginger, garlic, and salt and pepper in a bowl.
  3. Add chicken and stir altogether. Put in the fridge to marinate for at least 30 minutes. The longer you leave it, the more flavourful it will be.
  4. Combine flour and corn starch in a bowl and start to coat the marinated chicken.
  5. Heat oil in deep fryer or in a pot on the stove at 350 degrees Fahrenheit. I recommend using a thermometer if you are not sure what setting on your stove is 350.
  6. Once the oil is ready, drop in the chicken and fry for 5-7 minutes, or until a darker golden brown.
  7. Once ready, put on paper towel to absorb the oil. That’s it, you’re ready to eat!

So that is going to wrap it up for this exceptional dish chicken karaage recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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