Hello, I’m Jane. Today, I will show you a way to prepare harusame (japanese vermicelli) salad recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Harusame (Japanese Vermicelli) Salad Recipe
Harusame (Japanese Vermicelli) Salad is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Harusame (Japanese Vermicelli) Salad is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook harusame (japanese vermicelli) salad using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Harusame (Japanese Vermicelli) Salad:
- Take 30 g Harusame noodles (Japanese vermicelli)
- Get 1/2 cucumber (slice thinly, sprinkle salt on it, leave for 5 mins, wash with water, drain well.)
- Take 1/3 carrot (cut into thin strips, boil lightly or use a microwave)
- Get 10-20 g broccoli (blanch in salted water, let it cool)
- Get 3-4 slices ham (tear into bite sized pieces)
- Make ready salt and pepper
- Prepare white sesame for topping (optional)
- Prepare MARINADE: (mix in advance)
- Make ready 2 Tbsp vinegar
- Prepare 1 1/2 Tbsp soy sauce
- Make ready 1 Tbsp sesame oil
- Take 1 tsp sugar
- Make ready 1 tsp ginger, squeeze the juice out
Instructions to make Harusame (Japanese Vermicelli) Salad:
- Bring the water to a boil, put the noodles and cook according to the directions on the package. Drain and rinse with cold running water, cut about 10 cm long.
- Combine all ingredients in a bowl. Season with salt and pepper. Sprinkle sesame on it. (optional)
So that’s going to wrap it up for this exceptional dish harusame (japanese vermicelli) salad recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
