Hi, I’m Elise. Today, I will show you a way to make gajarela rabdi truffle jars recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gajarela Rabdi Truffle Jars Recipe
Gajarela Rabdi Truffle Jars is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Gajarela Rabdi Truffle Jars is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have gajarela rabdi truffle jars using 12 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Gajarela Rabdi Truffle Jars:
- Take For Gajar ka Halwa
- Make ready 1 1/2 Kg Carrots
- Prepare 1/4 cup ghee
- Get 500 ml milk
- Make ready 2-3 tbsp malai
- Get 1/4 tsp elaichi (cardamom)Powder
- Prepare 4 tsp Khas Khas/poppy seeds
- Prepare 1 bowl chopped cashews and almonds
- Prepare 200 gms sugar
- Take For Rabdi
- Take 2 litre Milk
- Make ready 150 gms sugar
Instructions to make Gajarela Rabdi Truffle Jars:
- For gajar ka halwa in a pan add ghee and then crushed carrots in it.
- Cook the carrots until they come on oil.
- Then add elaichi powder & khas khas.
- Cook again for 7 to 10 mins until it look like this.
- Now add milk, malai and chopped nuts.
- Cook until all the milk is soaked fully. Then add sugar.
- Cook until carrots are cooked fully & all the water released from sugar is evaporated. Cool in Refrigerator.
- For rabdi in a pan add preboiled 2 litres milk and cook until boils come. Cook on full flame.
- Cook on med flame for 5 10 mins and then add 2 tsp curd. (This will make lachhas in rabdi)
- Now cook milk on med to low flame for 30 to 35 mins until properly reduced.
- Then add sugar and again cook for 7 to 10 mins.
- Cook until proper consistency is achieved. Remember rabdi will thicken once its cooled so dont let it thicken too much.
- Now cool both the things and then layer in jars and again refrigerate for 2 to 4 hours until set. Garnish with dried rose petals & pistachios.
So that’s going to wrap it up for this special dish gajarela rabdi truffle jars recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
