Hi, I’m Kate. Today, I’m gonna show you how to make mexican honey-lime chicken sweet potato and red bean skillet recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mexican Honey-Lime Chicken Sweet Potato and Red Bean skillet Recipe
Mexican Honey-Lime Chicken Sweet Potato and Red Bean skillet is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Mexican Honey-Lime Chicken Sweet Potato and Red Bean skillet is something that I’ve loved my whole life.
To bewith this recipe, we must first prepare a few ingredients. You can have mexican honey-lime chicken sweet potato and red bean skillet using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Honey-Lime Chicken Sweet Potato and Red Bean skillet:
- Prepare 1 lb sweet potatoes peeled and diced into small cubes
- Get 3 tbsp olive oil, divided
- Make ready 1/2 cup chopped red onion
- Make ready 1 tbsp minced garlic (3 cloves)
- Prepare 1 can red or black beans, drained and rinsed
- Get 1 1/2 cup frozen corn
- Make ready 2 tsp chilli powder, divided
- Get 2 tsp ground cumin, divided
- Take 1/8 tsp cayenne pepper
- Prepare Salt and ground pepper
- Prepare 1 lb boneless skinless chicken breasts, diced into 2.5 cm cubes
- Prepare 3 tbsp fresh lime juice
- Make ready 2 tbsp honey
- Make ready 1 cup cherry tomatoes, halved
- Make ready 1 avocado, diced
- Get Cilantro(coriander)
Instructions to make Mexican Honey-Lime Chicken Sweet Potato and Red Bean skillet:
- Heat 2 tbsp of olive oil in a non-stick skillet over medium heat. Add sweet potatoes, saute 3 minutes. Cover and let cook until nearly softened, stirring occasionaly, about 8-10 minutes.
- Add in onion and garlic, saute(uncovered) for 1 minute. Add in red beans, corn, 1 tsp chilli powder, 1 tsp cumin, caynne pepper and season with salt and pepper to taste. Let cook, stirring frequently, until corn is heated through and potatoes are soft, about 2 minutes longer. Transfer to a large plate.
- Heat remaining 1 tbsp oil in the same skillet over medium-high heat. Add chicken, season with the remaining 1 tsp chilli powder, 1 tsp of cumin and salt and pepper to taste. Cook, turning once halfway through, until chicken is cooked through, about 6-7 minutes.
- Meanwhile in a small bowl, whisk together lime juice and honey. Return sweet potato mixture to skillet, once chicken is cooked through, along with tomatoes and avocado. Add honey-lime mixture and cilantro and toss to coat.
So that’s going to wrap it up with this distinctive dish mexican honey-lime chicken sweet potato and red bean skillet recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
