Pilau recipe
Pilau recipe

Hello, I am Clara. Today, I will show you a way to make pilau recipe recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Pilau recipe Recipe

Pilau recipe is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Pilau recipe is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have pilau recipe using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pilau recipe:

  1. Take 1 cup Rice
  2. Prepare Ginger
  3. Prepare Garlic
  4. Prepare Pilau masala
  5. Get Meat
  6. Prepare Onions
  7. Take Tomatoes
  8. Get Oil
  9. Make ready 1 1/2 cups water
  10. Prepare 1 banana

Instructions to make Pilau recipe:

  1. Wash your rice and put aside
  2. Cut your onions and put them in the pot
  3. Add your cooking oil and put on heat
  4. Great your ginger and garlic and put aside
  5. When your onions are starting to turn brown add your ginger and garlic and still..when ready add your pilau masala and stir under low heat
  6. Add your meat and let it cook under low heat for few minutes
  7. Add your rice and stir…when it starts to stick add your water stir, funika your pot and let it cook under medium heat..
  8. When water dries up put off the heat and let it simmer for 5 minutes
  9. Serve with kachumbari of your choice.. I served mine with tomatoes and onions,a banana and cabbage

So that is going to wrap it up for this distinctive dish pilau recipe recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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