Hello, I am Laura. Today, I’m gonna show you how to prepare indonesian beef jerky / dendeng padang recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Indonesian Beef Jerky / Dendeng Padang Recipe
Indonesian Beef Jerky / Dendeng Padang is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Indonesian Beef Jerky / Dendeng Padang is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook indonesian beef jerky / dendeng padang using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian Beef Jerky / Dendeng Padang:
- Get 250 gr beef
- Take 5 cm ginger
- Get 5 cm galangal
- Make ready 5 pcs garlic gloves
- Prepare 1 tbsp coriander seed
- Get 1 tbsp salt
- Take 1 tsp white pepper powder
- Prepare Vegetable oil for deep frying the beef
Steps to make Indonesian Beef Jerky / Dendeng Padang:
- Slice the beef into thin sliced and smash the beef a little bit just to make it more tender.
- Grate the ginger, galangal and garlic. Mix it with crushed coriander seed, salt and pepper.
- Marinate the beef with the spices and deep fried it in a hot oil. And voila! You can put more salt or mix it with Sambal and eat it with hot steam rice or just grab a bite for snacking time with you or cocktail.
So that is going to wrap it up for this distinctive dish indonesian beef jerky / dendeng padang recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
