Hello, I am Laura. Today, we’re going to prepare use-up celery & tomato soup recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Use-up Celery & Tomato Soup Recipe
Use-up Celery & Tomato Soup is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Use-up Celery & Tomato Soup is something that I have loved my entire life.
To bewith this recipe, we must first prepare a few ingredients. You can cook use-up celery & tomato soup using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Use-up Celery & Tomato Soup:
- Take 1 tbsp vegetable oil
- Get 2 onions, chopped
- Take 3 cloves garlic, chopped
- Prepare 8 sticks celery, chopped
- Get 350 g tomatoes, chopped
- Get 1 x 400 g tin chopped tomatoes
- Make ready 250 g new potatoes, diced
- Take 1 litre vegetable stock (I used Marigold powder)
- Make ready 1 tsp smoked paprika
- Make ready 1 tsp dried thyme
- Get 1 tbsp dried oregano
- Get 1/2 tsp hot chili flakes
- Make ready 2 bay leaves
- Prepare Salt
- Make ready Ground black pepper
- Take 1/2 tsp brown sugar
- Take Crème fraîche (optional)
- Take Chopped parsley (optional)
Instructions to make Use-up Celery & Tomato Soup:
- Bring the oil to a medium-hot heat in a stock pot or large saucepan. Fry the onions for 5 minutes, only stirring to avoid sticking.
- Add the garlic, stir and fry for a further 2 minutes, or until the onions have softened.
- Stir in the celery and fry for a further 3 minutes, stirring occasionally. Stir in the tomatoes and potatoes. Add the stock, then herbs, spices and bay leaves and stir gently but thoroughly.
- Bring to the boil, stirring occasionally. Reduce to a rolling simmer, cover and cook for 20-25 minutes, until all the vegetables are softened. Remove and discard the bay leaves. Season and add or omit the sugar to taste.
- Whizz to your preferred consistency (or leave as is - I did). Serve piping hot with granary bread or crusty roll. Add a swirl of crème fraîche or garnish with parsley if wished.
So that is going to wrap this up for this exceptional dish use-up celery & tomato soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
